Last night I made the Flan recipe that Mia had sent me. It. Was. AWESOME!!!
I made them in little half pint jars purely because I needed to send Jim his at work and that’s the easiest way to get it there without a mess. When I make it again I won’t put quite so much in each cup as one pretty much fed us all!!
Beckett loved it too… he’s just lots neater!
Thanks again Mia for sending the recipes! Jim was sharing bites of his flan at work and everyone was jealous! Although it might’ve been confusing because I sent him Cantonese Boneless Chicken for supper and Flan for dessert… didn’t you mention something about Chino-Cubano cuisine??